Plum Chutney

Cumin and mustard pave the way for the delightful entrance of the plum to this gorgeous chutney, supported by a hint of underlying onion in this plum/cranberry duo. Use to bring a further dimension to a variety of meats and cheeses. Surprising substitute for mustard with Neuchâtel sausage, Swedish meatballs, meat patés and other mixed meat dishes.