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Cowboy Candy

Cowboy Candy


Sweet pickled jalapeños. Not for the faint of heart! Smoky, sweet and spicy all at once. These gorgeous little slices pack a real punch and can be addicting. Recipe for Swiss nachos: use as a topping with your favourite cheese or on a slice of bread or a cracker if you prefer some crunch. Try also on ribs and burgers.

  • Ingrédients

    Piments jalapenos ou espelettes, sucre, vinaigre de cidre de pomme, épices

  • Quantity


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